Sunday, May 29, 2011

Syfogin Kostolac, Serbia and the Roman Camp Viminacium

For a history buff this stop has to be heaven but for someone more interested in the gastronomic delights of the area, this stop was a dog. The cute river weekend houses were interesting and the gypsy children play in from of their dilapidated apartment building added a touching photo op. We did not go into the town of Kostolac but landed on the banks of the Danube north of the city. Except for the large coal fired power plant, it looked like the residents enjoyed a quiet life fishing and cooking outside on their grills.
Kostolac is a small Serbian town slightly removed from the Danube river The remains of the Roman capital Viminacium are located some 15 miles to the east of Kostolac. Viminacium was the capital city and military camp of the Roman province of Moesia (today's Serbia). The archeological site occupies a large area that is in competition with the strip mining operation for the local coal. The city dates back to the 1st century AD and contains archaeological remains of temples, streets, squares, amphitheatres, palaces, hippodromes and Roman baths. It lies on the Roman road Via Militaris, that’s the Military Road for most of us. It was built in the 1st century AD and ran from Belgrade to Constantinople.
Viminacium was one of the most important Roman cities and military camps in the period from 1st to 4th century. It’s exceptional strategic importance was reflected both in the defense of the northern border of the Roman empire and in turn of communications and commercial transactions.
To enter Serbian waters we needed to clear Serbian Customs. This had something to do with catching old war criminals and admittance into the European Union. My sweetheart came through with flying colors and I was the one in the line grumbling about state’s rights. This had something to do with the absolute lack of iced tea on this trip.
After this fun filled day it was back to the ship to contemplate my new sense of history over a cold glass of the local Serbian Chardonay.

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